About Us

Brother’s Luke and Caine are typical of a new breed of young Irish chefs and front-of-house professionals who are putting their hard-earned cash, and their reputations, on the line and opening their own restaurant.

With a range of authentic wood-fired pizzas, gourmet burgers and traditional pastas, there's something to cater to everyone's tastes. Gluten-free and vegetarian options are also available.